Moksha is a true family run, independent cafe and, since first opening its doors in 2007, has had numerous transformations in becoming what it is today. 

Although the food may be taking a more prominent role than the coffee, the coffee offering is still of a high standard. A range of hand brewed options are available, and the V60 we tried was everything a hand brew should be: light, delicate, and delicious.

The filter coffees complement the usual espresso options, which are made with beans roasted in nearby Littlehampton.