Home to one of the best bakeries in Brighton, The Flour Pot are always looking to improve their artisanal offering, including their coffee selection. 

This culminated early on in 2018 when the bakery began roasting their own coffee at Small Batch’s Wellington House. Moving on from their previous coffee supplier, Caravan Coffee Roasters, The Flour Pot’s house blend now offers a sweet aroma with cherry flavours and a silky mouthfeel. Once cooled it comes to life, creating notes of nuts and especially caramel. It is a sweet espresso which perfectly matches their focus on pastries and their baked offering. 

As the company continues to expand, with the addition of a new seafront-based shop in 2018 and their Potland Road store in 2019, as well as further plans for 2020, it is exciting to see the direction The Flour Pot are heading in.

With an already large following across the city it is very encouraging to see that speciality coffee is still at the forefront for players as big as The Flour Pot.